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2018 Columbia Valley Cabernet Sauvignon

Savory notes of fennel and sage are backed by deep aromas of mountain blackberry, black raspberry, and cassis. Woven into this complex profile are notes of wet limestone and gravel. On the palate: black raspberry and black currant, balanced by sage and anise notes. The dark fruit finish is complemented by balanced tannins,minerals and a touch of cedar.

97% Cabernet Sauvignon, 2% Carmenere, 1% Merlot

Winemaker's Notes: 

With all these great vineyard sites to choose from, we were able to have the lots harvested from late-September int early-November.  We took this opportunity to blend the perfectly ripe and balanced fruit with great acidity and tannin structure into a very complex yet approachable Cabernet.  Most of the lots were fermented in our pump-under method using PDM yeast with the exception of the Goose Ridge and Rivercrest Cabernets as these lots we used our upright stainless-steel upright tanks using PDM yeast. The wine finished malolactic fermentation in a mixture of stainless-steel tank and French Oak barrels and then was aged for 22 months12% new, 38% 2nd use with the final 50% in 3rd fill French Oak barrels.