Bright aromas of citrus, apple, and pear layered with a touch of citrus peel and a hint of almond that leads to a rich and nicely structured palate. Fresh citrus flavors are balanced with peach, banana, and lime that linger nicely alongside a hint of minerality along with a hint of acidity that keeps this wine balanced on the finish.
Made with 100% USDA Certified Organic Grapes. No Sulfites Added.
Blend/Vineyard: 100% Badger Mountain Estate Chardonnay, Columbia Valley
Winemaker's Notes: With harvest date of mid-October, the fruit had a nice extended hang time that allowed us to craft a very balanced wine with beautiful rich flavors while maintaining a nice undertone of acidity. The lot of Chardonnay were cold fermented with CY3079 yeast in our stainless-steel upright fermenters. No malolactic fermentation was induced, keeping the acidity and structure in place.
Release Date: May 2022 | Alcohol: 13.5% | Residual Sugar: Dry