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2021 Certified Organic Cabernet Sauvignon

This organic Cabernet Sauvignon boasts aromas of fig, strawberry, with hints of tobacco and cranberry on the nose. Alongside bright and rich berry flavors of baked cranberries and blueberries on the palate, the complexity of plum, walnut, cocoa, and dusty earth create an elevated mouthfeel that is balanced with medium dusty tannins and a slight touch of acidity.

Made with 100% USDA Certified Organic Grapes. No Added Sulfites.


71% Michaels Vineyard Cabernet Sauvignon, Wahluke Slope 

24% Rivercrest Vineyard Cabernet Sauvignon, Columbia Valley 

5% Michaels Vineyard Merlot, Columbia Valley 


All the components from this great Cabernet Sauvignon were harvested in mid to late October. We achieved optimal ripeness in the fruit during this growing season with nice cool nights to maintain acidity. All the lots were fermented in upright stainless-steel fermenters with PDM yeast. 100% malolactic fermentation was completed in upright stainless-steel tanks. 

Release Date: January 2022 |  Alcohol: 13.5%  |  Residual Sugar: Dry