Join us for an exquisite Winemaker Dinner! Experience an evening of culinary excellence and exceptional wines on June 1st from 6-9pm, set against the backdrop of our picturesque estate vineyards. This exclusive event offers the chance to dine with our Winemaker, Irving Mendoza, and Director of Operations and Winemaking, Steve Rothwell.
Savor a multi-course dinner featuring the freshest local ingredients, artfully prepared by chef Brian Kaner of K&Co. Apothecary. Every course showcases the artistry of seasonal and local flavors perfectly complemented by our selection of Powers wines. Tickets are limited so make sure to reserve your seat for this exclusive dinner now!
Tickets are priced at $150 for non-club members and $135 for Badger Mountain and Powers Club members.
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1st Course
Scallops alla Sambuca
Sea Scallop over a seasoned Crisp baguette, Wrapped in Prosciutto and finished with a sambuca butter sauce, chive and tarragon.
Paired with 2021 Viognier
2nd Course
Spring Beet Salad
Roasted Beets, Shredded Pears, Cajun Walnuts, Goat Cheese, Gouda with a White Champagne Vinagrette
Paired with 2019 Sheridan Cab Franc
3rd Course
Sous Vide Spring Oscar
Medium rare Sous Vide Filet Mignon, topped with Lobster and Crab. Served with Scalloped Beets, Roasted Spring Carrots, garlic Broccolini and Brussel sprouts with an herbed lemon Bearnaise
Paired with 2019 Champoux Old Block Cab Sauv
4th Course
Fruit and Cheese Platter
6 Fine Cheeses, 6 Different Fruits, 6 compotes, 6 pickled veggies and candied spiced nuts
Paired with 2023 Muscat Canelli
